Experiences
Live a gastronomic experience
Discover our cuisine and delight yourself. Have a different culinary experience in our gastronomic restaurant.
Enjoy our menus made with seasonal and local products, selected one by one by our chef.
Enjoy a large selection of wines ideal to accompany your experience in the best way. Our team will advise you to choose the option that best suits you. We have a wide range of wines, including the best D.O. and the best wines in the area.
Ambigu Experience
Daily Menu
STARTER
Zucchini ravioli with vegetable matignon in a parsnip velouté
or
Braised leeks and cod brandade in a cream and butter gratin
MAIN COURSE
Provençal-style stuffed squid, stewed in a bouillabaisse broth
or
Partridge stewed with cabbage, cooked in rancio wine with raisins
SWEET
Dark chocolate parfait with chocolate shavings and orange zest powder
or
Seasonal fruit
25€VAT included
Monday to Friday lunchtimeSeason Experience
Welcome snack
Zucchini ravioli with vegetable matignon in a parsnip velouté
Provençal-style stuffed squid, stewed in a bouillabaisse broth
Roasted tender lamb shoulder, rosemary jus and potato croquette
Blackcurrant clafoutis with black cherry coulis
40€Drinks not included
Served to the entire table
Bread service 3€
Allergies and intolerances. Please consult with the service staff.Sea Experience
Welcome snack
Scallop and prawn carpaccio with roasted pepper vinaigrette
Provençal-style stuffed squid, stewed in a bouillabaisse broth
Seaman lobster stew with confit potato
Spanish custard with mini Genoese sponge
74€Drinks not included
Served to the entire table
Bread service 3€
Allergies and intolerances. Please consult the service staff.Sensorial Experience
Welcome snack
Marbré of pressed foie gras terrine with celery, black truffle vinaigrette
Scallop and prawn carpaccio with roasted pepper vinaigrette
Zucchini ravioli with vegetable matignon in a parsnip velouté
Braised leeks and cod brandade in a cream and butter gratin
Grilled red prawn with sea salt, bisque espresso and Chantilly
Fishermen romesco with fresh market fish, slow-cooked in a small casserole
Bard-stuffed Frisian veal sirloin, foie crouton, schupfnudlen and cep sauce
Cheese Plateau: cow, goat and sheep
Chiboust mousse tartlet with peanut and chestnuts
Cafè and Mignardises
82€Drinks not included
Served to the entire table
Bread service 3€
Allergies and intolerances. Please consult the service staff.The Classics
DELICAT
- Marbré of pressed foie gras terrine with celery, black truffle vinaigrette
- Classic steak tartare, daikon and spring onion, sake-infused dairy and almond 26€
- Scallop and prawn carpaccio with roasted pepper vinaigrette 24€
SALAD
- Zucchini ravioli with vegetable matignon in a parsnip velouté 18€
- Watercress salad, purple endive, candied pear and matured cheeses 17€
- Braised leeks and cod brandade in a cream and butter gratin 19€
SEA
- Grilled red prawn with sea salt, bisque espresso and Chantilly 34€
- Fishermen romesco with fresh market fish, slow-cooked in a small casserole 26€
- Provençal-style stuffed squid, stewed in a bouillabaisse broth 23€
- Longline-caught fish loin in a light sellfish broth with mussels and beurre blanc 25€
- 'Seaman' lobster stew confit potato (for 2) 58€
- 'Seaman' lobster stew confit potato (for 1) 32€
RICE (min.2 guests)
- Saffron rice with octopus and crushed nuts 26€
- Artichoke and pea rice with rosemary flower emulsion 22€
LAND
- Bard-stugged Frisian veal sirloin, foie crouton, schupfnudlen and cep sauce 31€
- Roasted tender lamb shoulder, rosemary jus and potato croquette 24€
- Partridge stewed with cabbage, cooked in rancio wine with raisins 23€
SWEET
- Dark chocolate parfait with chocolate shavings and orange zest powder 9€
- Chiboust mousse tartlet with peanut and chesnuts 9€
- Blackcurrant clafoutis with black cherry coulis 9€
- Spanish custard with mini Genoese spoge 9€
- Cheese plateau: cow, goat and sheep 9€
Wines
Ancestral, Cava, Corpinat and Champagne
Ancestral
- Coll de Cabra (Mas Vicenç) Macabeo19€
- Coll de Cabra Rosat (Mas Vicenç) Grenache19€
Cava
- Miquel Pons Brut Nature (Miquel Pons) Macabeo, Xarel·lo and Parellada17€
- Reserva de la Família (Juvé & Camps) Macabeo, Xarel·lo and Parellada27€
- AT Roca Brut Nature (AT Roca) Macabeo, Xarel·lo and Parellada28€
- AT Roca Rosat Reserva (AT Roca) Macabeo and Grenache30€
- Blanca Cosiné (Parés Baltà) Chardonnay and Pinot Noir32€
Corpinat
- Gramona Imperial Brut (Gramona) Macabeo, Xarel·lo, Parellada and Chardonnay34€
- Recaredo Terrers Brut Nature (Recaredo) Macabeo, Xarel·lo and Parellada37€
Champagne
- Moët & Chandon Imperial Brut (Moët & Chandon) Pinot Meunier, Chardonnay and Pinot Noir58€
- Bollinger Brut Special Cuvée (Bollinger) Pinot Meunier, Chardonnay and Pinot Noir85€
- Taittinger Brut Reserva (Taittinger) Pinot Meunier, Chardonnay and Pinot Noir75€
- Dom Pérignon (Moët & Chandon) Chardonnay and Pinot Noir380€
Rosé wines
D.O. Tarragona
- Flors i Violes (Mas Vicenç) Grenache, Tempranillo and Syrah17€
D.O. Penedès
- Aurora d'Espiells (Juvé & Camps) Pinot Noir, Syrah and Xarel·lo18€
D.O. Terra Alta
- Bàrbara Forés Rosado (Bàrbara Forés) Black Grenache, Syrah and Carignan18€
Wines from Castilla
- Sospechoso (Uvas Felices) Bobal and Tempranillo18€
White wines
D.O. Tarragona
- Castell Tallat (Mas Vicenç) Macabeo29€
- Dent de lleó (Mas Vicenç) Chardonnay and White Grenache20€
- El Terrat (Mas Vicenç) Macabeo, White Grenache and Muscat17€
- Tanca els Ulls (Tanca els Ulls) Malvasia19€
D.O. Penedès
- Miranda d'Espiells (Juvé & Camps) Chardonnay18€
- Gessamí (Gramona) Muscat, Sauvignon Blanc and Gewürztraminer19€
- Flor de Xarel·lo d'Espiells (Juvé & Camps) Xarel·lo18€
- Gregal d'Espiells (Juvé & Camps) Muscat and Gewürztraminer18€
D.O. Conca de Barberà
- Xipella (Clos Montblanc) Sauvignon Blanc, Macabeo and Parellada17€
- Únic Chardonnay (Clos Montblanc) Chardonnay21€
D.O.Q. Priorat
- L'Antagonique (Les Cousins Marc & Adrià) Black Grenache, Carignan, Macabeo, Trepat, Escanyavella and White Grenache22€
- Formiga de Seda (Domini de la Cartoixa) White Grenache and Viognier24€
- Blanc de Pacs (Parés Baltà) White Grenache24€
D.O. Terra Alta
- Blanc de Serè (Bàrbara Forés) White Grenache18€
- Garnatxa blanca (Bàrbara Forés) White Grenache18€
- Garnatxa blanca (Altavins) White Grenache and Macabeo16€
D.O. Costers del Segre
- Garnacha Blanca y Macabeo (Herència Altés) Chardonnay and Xarel·lo17€
D.O. Catalunya
- Clos d'Esgarracordes (Agrícola de Barberà) Xarel·lo25€
D.O. Getariako Txakolina
- Xarel·lo Flor d'Espiells (Juvé & Camps) Hondarrabi Zuri25€
Wines from Castilla
- Hondarrabi Zuri (Txomin Etxaniz) Macabeo, Verdejo and Airén18€
D.O. Bierzo
- Macabeo, Verdejo y Sauvignon Blanc (Herència Altés) Godello21€
D.O. Rueda
- Godello (Losada) Verdejo and Viura19€
- Verdejo (José Pariente) Verdejo18€
- Alcorta (Alcorta) Verdejo16€
Rías Baixas
- Jardín de Lucía (Eulogio Pomares) Albariño25€
- Lagar de Cervera (Lagar de Cervera) Albariño22€
Red wines
D.O. Tarragona
- L'Arlequí (Mas Vicenç) Cabernet Sauvignon, Merlot and Samsó20€
- Nit de Lluna (Mas Vicenç) Tempranillo and Syrah17€
D.O. Conca de Barberà
- Les Gallinetes (Mas Foraster) Trepat, Black Grenache and Syrah18€
- Xipella (Clos Montblanc) Grenache, Mourvèdre, Samsó and Syrah17€
- El Mentider (Succés Vinícola) Trepat24€
D.O. Montsant
- Furvus (Vinyes Domènech) Hairy Grenache and Merlot30€
- Petites Estones (Estones Vins) Grenache and Carignan18€
- Flor de Primavera Peraj Ha'Abib (Celler Capçanes) Grenache, Cabernet Sauvignon, Carignan and Tempranillo40€
- Moments del Montsant (Clos Galena) Black Grenache, Carignan, Cabernet Sauvignon and Syrah19€
- Estones GS (Estones Vins) Grenache and Carignan30€
- Coca i Fitó (Coca i Fitó) Syrah, Black Grenache and Carignan18€
- Costers del Gravet (Celler Capçanes) Carignan, Red Grenache and Cabernet Sauvignon20€
D.O.Q. Priorat
- Clos Galena (Clos Galena) Grenache, Carignan, Syrah and Cabernet Sauvignon54€
- Les Terrasses (Álvaro Palacios) Grenache, Carignan, Syrah and Cabernet Sauvignon50€
- Galena (Clos Galena) Grenache, Carignan, Merlot and Cabernet Sauvignon30€
- L'Inevitable (Les Cousins Marc & Adrià) Black Grenache, Merlot and Viognier20€
- Formiga de Vellut (Clos Galena) Grenache, Carignan and Syrah23€
- L'Inconscient (Les Cousins Marc & Adrià) Black Grenache, Carignan, Merlot, Cabernet Sauvignon and Syrah20€
- Laurel (Clos i Terrasses) Black Grenache, Cabernet Sauvignon and Syrah62€
D.O. Terra Alta
- El Templari (Bàrbara Forés) Morenillo26€
- Secrets de Mar (Clos Galena) Black Grenache, Carignan and Syrah16€
D.O. Catalunya
- L'Equilibrista (Ca N'Estruc) Black Grenache, Syrah and Carignan26€
D.O. Somontano
- Enate Crianza (Enate) Cabernet Sauvignon and Tempranillo20€
D.O. Rioja
- Viña Ardanza Reserva (La Rioja Alta) Tempranillo and Red Grenache35€
- Finca San Martín Crianza (Torre de Oña) Tempranillo19€
- Remelluri Reserva (Granja Nuestra Señora de Remelluri) Red Grenache, Graciano and Tempranillo37€
- Muga Crianza (Muga) Tempranillo, Grenache, Mazuelo and Graciano27€
- Marqués de Murrieta (Marqués de Murrieta) Tempranillo, Mazuelo, Graciano and Grenache32€
- Azpilicueta Crianza (Bodegas Campo Viejo) Tempranillo, Graciano and Mazuelo19€
D.O. Ribera del Duero
- Pago de Carraovejas (Pago Carraovejas) Tinto Fino, Cabernet Sauvignon and Merlot50€
- Congosto Reserva 2017 (Congosto) Tempranillo25€
- Pago de los Capellanes Roble (Pago de los Capellanes) Tempranillo23€
- Venta las Vacas (Vizcarra) Tempranillo27€
- Pradorey Roble (Pradorey) Tempranillo, Cabernet Sauvignon and Merlot18€
D.O. Méntrida
- Las Uvas de la Ira (Vitícola Mentridana) Grenache30€
D.O. Toro
- Matsu El Viejo (Matsu) Tinta de Toro51€
- Matsu El Recio (Matsu) Tinta de Toro25€
- Matsu El Pícaro (Matsu) Tinta de Toro18€
D.O. Tierra de León
- Belote (Belote) Prieto Picudo24€
D.O. Bierzo
- Cuatro Pasos (Cuatro Pasos) Mencía19€
International wines
White wines
- Drouhin Chablis 2021 (Joseph Drouhin) Chardonnay35€
- Gewürztraminer Les Éléments (Bott-Geyl) Gewürztraminer28€
- Terra Alter Alentejano Alvarinho (Terra d'Alter) Alvarinho17€
Red wines
- Mommessin Beaujolais Nouveau (Mommessin) Gamay18€
- Alicante Bouschet (Terra d'Alter) Grenache Tintorera17€
Delicat
- Pressed foie gras parfait, mini fennel chiffonnade with anise vinaigrette 24€
- Classic steak tartare, mini radish salad with a hint of beetroot 26€
- Crab mousseline on the spoon, craqueline bite 26€
- Chocolate mousse, citrus notes, fleur de sel and hazelnut oil 8€
- Cheese Plateau: Cow, Goat and Sheep 8€
*All prices are inclusive of VAT
WINE CELLAR
Wine list
Enjoy a large selection of wines ideal to accompany your experience in the best way. Our team will advise you to choose the option that best suits you. We have a wide range of wines, including the best D.O. and the best wines in the area.
